August 18, 2009

Porcini Powder – Opium for the cooks « Hong Kong Phoodey
the umami taste was so potent it actually hit me on a mental level. It felt like I was tweaked on drugs. So I think I’m going to have to use it a bit more sparingly, otherwise eating may become just too intense.
The URI to TrackBack this entry is: http://quacky.blogsome.com/2009/08/18/amazing-tale-of-porcini-powder-from-hong-kong-phoodey/trackback/
No comments yet.
RSS feed for comments on this post.
Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
Your comment must pass through the site author's moderation before it will appear on the page.
Get free blog up and running in minutes with Blogsome | Theme designs available here