Experiments in deliciousness: Bacon chocolate chip cookies with maple cinnamon glaze
Choice pullquotes:
Typically, I would never advocate the addition of meat to a sweet cookie, but I’ve always viewed bacon as “the candybar of meats” so I only felt slightly weird about it.
Bacon panna cotta? no. Not good. Bacon Jello also wouldn’t work. I think the bacon might actually interfere with gelatin’s jelling properties, but I don’t know for sure, because I haven’t yet tried it.
There will be no sausage patty cupcakes or beef candy… Although I did make meat cupcakes for April fools day…
Observations:
Her actual cookie recipe is a little bit bizarre. I am going to stick with a traditional Tollhouse, plus bacon where some would add nuts, and then the maple glaze (sans cinnamon). WTF puts hazelnut flavoring in c.c.cookies??!!1
